A kitchen built on hospitality and craft.
Across South India, and especially in Kerala, Chichas Catering has become a trusted name — from small family feasts to grand celebrations for thousands. Through 5,000+ events and 10,000+ guests, one belief hasn't changed: there's no better way to say thank you than through food.
We're a team of chefs, event designers, and service professionals who care about every detail. Ingredients from farmers we know, cooked to order, menus that reflect the story of the day. No off-the-shelf menus, no shortcuts — from the first canapé to the last cup of coffee.
Our philosophy
Season-first cooking, minimal waste, dishes that let ingredients speak.
Our promise
A dedicated planner, transparent pricing, and a tasting before you commit — always.
Our team
Trained chefs and experienced service captains who move quietly and treat guests like their own.
Our reach
Across South India, especially Kerala — from backyards to banquet halls, weekday lunches to destination weddings.
"The food wasn't just delicious — it felt like ours. Chichas took care of every detail and cooked our story into every plate."